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Eighth Avenue 487, New York
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ABOUT KRISHNAPAL NEGI

Chef Krishnapal Negi’s competitively-priced Indian menu is drawn from recipes that he loved as a child growing up in the Indian Himalayas.

Short and easy to navigate, the menu focuses on light and healthful dishes. Vibrant with flavour and colour, aromatic with precisely balanced spices and herbs, Krishna’s menu is an introduction to authentic Indian cuisine.

Negi first made his name when he launched Tangawizi in Richmond Upon Thames in 2004. Recognised at the time as ground-breaking for its innovative menus it became a regular haunt for Brad Pitt and Angelina Jolie, and it was from here that George Clooney was famously turned away for lack of an available table.

From Tangawizi, where Negi achieved a Michelin award, he went on to work under Michelin-starred Vineet Bhatia who spotted Negi’s raw talent and harnessed it. Until early 2022 Negi was executive chef at acclaimed London Fitzrovia restaurant ‘1947 London’ where he found full expression for his unique style eventually hailed as one of the capital’s foremost chefs by leading food critics across the UK.

This summer 2022, Krishna is delighted to welcome you all to Krishna’s at The Marquess

Marquess Pub Food Menu

CAREFULLY CRAFTED PUB FOOD CLASSICS

Chef`s Soup of the day
£ 5.50

with crusty bread & butter

Classic Prawn Cocktail
£ 7.50

with bread & butter

Chicken Liver Pate
£ 6.95

with chutney, toast & salad

Breaded Whitebait
£ 6.95

with sweet chilli sauce & salad

Caprese
£ 5.95

(V,GF) Buffalo mozzarella, sliced tomatoes, basil oil & balsamic dressing

8oz Sirloin Steak
£ 19.95

with blistered cherry tomatoes, onion rings, grilled mushrooms & chips

Golden Fried Scampi
£ 13.95

with chips, garden peas & tartare sauce

Pan Fried Cajun Chicken
£ 13.95

with chips, salad & mint yoghurt

Guest Ale Battered Cod
£ 13.50

with chips, garden peas & tartare sauce

10oz Gammon Steak
£ 14.95

with fried eggs or pineapple, with chips and salad

Tempura King Prawns
£ 14.95

with chips, salad & sweet chilli sauce

Grilled Sea bass
£ 16.95

with cherry tomato, capers & olive sauce with crushed new potatoes

Marquess Beef Burger
£ 13.95

with crispy bacon, melted cheddar, tomato, red onions, lettuce with burger relish in a brioche bun with chips

Cajun Chicken Burger
£ 12.95

with tomato, lettuce, gherkins, with Cajun mayonnaise in a brioche bun with chips

Halloumi Burger
£ 12.95

with tomato, red onions, lettuce with sweet chilli mayonnaise in a brioche bun with chips

Vegan Burger
£ 12.95

with tomato, red onion, lettuce & burger relish in a brioche bun with chips

Caesar Salad
£ 11.95
Greek Salad
£ 11.95

Add king prawns or grilled chicken for £3.50

Crispy Bacon and Melted Brie Baguette
£ 6.95
Cajun Chicken Baguette
£ 6.95
Steak Baguette
£ 9.95
MODERN INDIAN FOOD BY AWARD-WINNING CHEF, KRISHNAPAL NEGI

Marquess Krishna's Menus

Snacks & Starters

Wild mushroom cake
£ 7

Wild mushroom sauté with garlic and chilli. Served on chickpea masala with mint, tamarind and sweet yogurt

Chicken 65
£ 8

Chicken breast pieces marinated in spices & fried, tossed with garlic tomato chilli sauce

Main Courses
All served with pulao basmati rice and naan

Butter chicken Chicken breast pieces marinated in tandoori spices and roasted then simmered in tomato & cashew nut sauce
£ 16
Lamb Masala
£ 16

Lamb pieces cooked with onion & freshly ground spices.

Chicken Dum biryani
£ 16

Basmati rice & chicken breast pieces cooked with Aromatic spices and served in a pastry sealed pot with pomegranate Yoghurt

Sides

Aloo jeera
£ 5

Cumin potatoes with spices

Truffle flavoured Naan
£ 4
Baby corn& palak masala
£ 6

Baby corn & baby spinach stir fry with garlic onion & tomato

Pindi chole
£ 5

Chickpea cooked with onion, garlic & tangy spicy masala