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Eighth Avenue 487, New York
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Chef Krishnapal Negi’s competitively-priced Indian menu is drawn from recipes that he loved as a child growing up in the Indian Himalayas.

Short and easy to navigate, the menu focuses on light and healthful dishes. Vibrant with flavour and colour, aromatic with precisely balanced spices and herbs, Krishna’s menu is an introduction to authentic Indian cuisine.

Negi first made his name when he launched Tangawizi in Richmond Upon Thames in 2004. Recognised at the time as ground-breaking for its innovative menus it became a regular haunt for Brad Pitt and Angelina Jolie, and it was from here that George Clooney was famously turned away for lack of an available table.

From Tangawizi, where Negi achieved a Michelin award, he went on to work under Michelin-starred Vineet Bhatia who spotted Negi’s raw talent and harnessed it. Until early 2022 Negi was executive chef at acclaimed London Fitzrovia restaurant ‘1947 London’ where he found full expression for his unique style eventually hailed as one of the capital’s foremost chefs by leading food critics across the UK.

This summer 2022, Krishna is delighted to welcome you all to Krishna’s at The Marquess

Marquess Pub Food Menu


To Start
Chef`s Soup of the day
£ 5.50

with crusty bread & butter

Classic Prawn Cocktail
£ 7.50

with bread & butter

Chicken Liver Pate
£ 6.95

with chutney, toast & salad

Breaded Whitebait
£ 6.95

with sweet chilli sauce & salad

£ 5.95

(V,GF) Buffalo mozzarella, sliced tomatoes, basil oil & balsamic dressing

Gourmet Chips
£ 3.50
Main Courses
8oz Sirloin Steak
£ 22.95

with blistered cherry tomatoes, onion rings, grilled mushrooms & chips

Golden Fried Scampi
£ 13.95

with chips, garden peas & tartare sauce

Pan Fried Cajun Chicken
£ 13.95

with chips, salad & mint yoghurt

Guest Ale Battered Cod
£ 13.50

with chips, garden peas & tartare sauce

10oz Gammon Steak
£ 14.95

with fried eggs or pineapple, with chips and salad

Tempura King Prawns
£ 14.95

with chips, salad & sweet chilli sauce

Grilled Sea bass
£ 16.95

with cherry tomato, capers & olive sauce with crushed new potatoes

Marquess Beef Burger
£ 13.95

with crispy bacon, melted cheddar, tomato, red onions, lettuce with burger relish in a brioche bun with chips

Cajun Chicken Burger
£ 12.95

with tomato, lettuce, gherkins, with Cajun mayonnaise in a brioche bun with chips

Vegan Burger
£ 11.95

with tomato, red onion, lettuce & burger relish in a brioche bun with chips

Caesar Sald
£ 3.50

add king prawns or grilled chicken

Sticky Toffee Pudding
£ 6.95

with toffee sauce and ice cream

Lemon Tart
£ 6.95

with fresh fruits and ice cream

Cheesecake of the day
£ 6.95

with fruit garnish and coulis

Chocolate Fudge Brownie
£ 6.95

with ice cream

Hot Gulab Jamun
£ 6.95

Milk based dumplings served with vanilla ice cream


Marquess Krishna's Menus


Papadam with Chutney
£ 4

Mini lentil & black pepper crisp served with mango & fresh herbs chutney

Mango Paneer Shashlik
£ 8.50

Indian cheese & bell pepper marinated, grilled in tandoor & served with hint of mango sweet chutney

Mushroom Tikki
£ 8.50

Wild mushroom cake served with a chickpea masala tamarind & sweet yogurt

Onion Bhaiji
£ 7

Onion coated in mildly spiced gram fl our batter deep fried & served with Mango chutney

Chicken Tikka
£ 9

Chicken pieces marinated in spices, yogurt & roasted in tandoor

Seekh Kebab
£ 9

Minced lamb delicately seasoned & grilled in tandoor

Lamb Chop
£ 14

Lamb cutlets marinated in homemade roasted & powder spices,yogurt and grilled to perfection

Fish Amritsari
£ 8.50

One of the popular fi sh staters in India, mixed with gram fl our, ginger & carom seed

Chicken 65
£ 9

Chicken breast pieces marinated in spices & fried, tossed with garlic tomato chilli sauce

Main Courses
All served with pulao basmati rice and naan

Lamb Rogan Josh
£ 19

Lamb pieces braised with onion & aromatic spices

Lamb Saag Wala
£ 19

Lamb pieces cooked with fresh spinach purée ,spices & tempered with garlic

Butter Chicken
£ 19

Chicken breast pieces marinated with spices, yogurt, Roast and served with buttery tomato & cashew nut sauce

Chicken Jalfrezi
£ 19

Chicken breast pieces cooked in onion, tomatoes, garlic, spices & bell peppers

Vegetable Butter Masala
£ 16

Seasonal vegetable cooked in buttery tomato & cashew nut sauce

Paneer Tikka Masala
£ 16

Indian cheese marinated, grilled in tandoor & cooked with thick onion creamy sauce

Yellow Dal Tadka
£ 15

Yellow split lentils cooked with fresh onion, tomato & cumin and garlic tempered

Chicken Biryani
£ 19

Basmati rice & chicken pieces cooked with Aromatic spices & served with creamy pomegranate yogurt


Aloo jeera
£ 6

Cumin potatoes with spices

Baby Corn & Palak Masala
£ 7

Baby corn stir fried with garlic, tomato & fresh spinach

Pindi Chole
£ 7

Chickpea cooked with onion, garlic & spices

Palak Paneer
£ 8

Fresh spinach purée sautéed with paneer & garlic, cumin tempered

Pulao Rice
£ 4

Basmati rice cooked with cumin & spices

Pomegranate Raita
£ 4
Indian Green Salad
£ 5

(With cucumber, tomatoes, onion & fresh leaf salad)

Fresh bread made from our in-house Tandoor oven

Garlic Naan
£ 4

Plain flour bread topped with garlic, coriander & butter

Butter Naan
£ 3.50

This is plain flour bread with butter

Truffle Oil Flavour Naan
£ 4

Plain flour bread with truffle oil

Plain Naan
£ 3
Pulao Rice
£ 4

Basmati rice cooked with cumin & spices

Cheese Naan
£ 4.5

Plain flour bread stuff with mild cheddar cheese

Tandoori Roti
£ 3

Whole wheat flour bread