Served with olives, mixed greens, sundried tomatoes, and a vinaigrette drizzle.

Served with figs and onion chutney

Vegetable terrine served with chive dressing and scallions.

Chicken cubes marinated in yogurt, ginger, garlic, and Indian spices, then cooked in a tandoor.

Minced lamb marinated with garlic, coriander stems, Indian spices, and cooked in a tandoor.

Indian Paneer cheese is marinated with spices and cooked in a tandoor.

Served with chilli flakes and thyme croutons.

Served with mashed potatoes, asparagus, mixed greens, and accompanied by a leek and mushroom sauce.

Slow-cooked beef accompanied by golden roast potatoes, green beans, baby carrots, parsnips, and Yorkshire pudding.

Slow-cooked gammon steak served with golden roast potatoes, green beans, baby carrots, parsnips, and Yorkshire pudding.

Tender lamb cubes marinated and cooked in a flavourful curry infused with roasted mixed spices typical of southern India.

Chicken pieces cooked in tomato based curry with aromatic spices in a sealed pot topped with a pastry lid.

Marinated king prawns cooked in a Goan curry infused with coconut cream and complemented by curry leaves.

Plum raisin and mixed spiced pudding served with brandy sauce and Vanilla ice cream

Served with toffee sauce & vanilla ice cream

Served with custard

Served with fruit