Delicately sliced Parma ham accompanied by a melon fan, garnished with raspberry coulis and microgreens.

Crab, prawn, and salmon Black caviar, orange segment, and herb vinaigrette

Served with figs, caramelized onion chutney, assorted greens, and herb garlic toast.

King prawns marinated in traditional Indian spices and prepared in a tandoor oven.

Young chicken breast chunks marinated in yogurt and spices & cooked in a Tandoor.

Minced soya marinated in a blend of ginger, garlic, coriander roots, and traditional Indian spices, cooked in a tandoor.

served with mini classic bread rolls

Served atop a bed of edamame beans and new potatoes, complemented by roasted fennel in a champagne sauce.

Sliced roast turkey marinated and served with Brussels sprouts, sage & onion balls, baby carrots, parsnips, and gravy.

with bell pepper, onion, and courgettes in puff pastry, served with roast potatoes, broccoli, carrots, and a tomato-mushroom sauce.

Marinated and slow cooked lamb shank in roasted blend of spices and nihari curry served with basmati pulao rice.

Curry consists of marinated chicken pieces prepared in the traditional Andhra style, featuring curry leaves, mustard seeds, and green chilies, served with basmati pulao rice.

Prawns cooked with Onion and aromatic spices, sealed with pastry top and Cooked in dum style.

Served with brandy sauce and vanilla ice cream.

Served with fresh fruit and vanilla ice cream.

Mango, chocolate and pistachio layered Indian traditional ice cream.

Warm milk-based dumplings flavoured with cardamom and saffron, typically served with vanilla ice cream.