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Eighth Avenue 487, New York
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Valentine’s Day Menu

Valentine's Menu

Three course menu with Choice of Sparkling Wine or Red or White Glass as welcome Drink~ £45 per person

Pink Lady Apple and Fennel Soup

Served with pesto focaccia

Jaituni Jheenga

Tantalizing prawns cooked in tandoor oven coated in olive & Indian spiced marination

Chimi Churi Chicken Tikka

Chicken Marinated in parsley, fresh coriander & homemade roasted spices and cooked in clay oven.

Pan seared Salmon

On bed of sauted baby spinach and cream cheese

Greek Artichoke

Sun dried tomatoes & garlic toast.

Main Courses
Kashmiri Lamb Rista

Minced Lamb meatballs cooked in traditional Kashmiri gravy

Chicken Cafreal

A famous chicken dish from Goa,cooked in green marinade made with fresh herbs & spices

Shahi Paneer

Paneer marinated in spices,yogurt,roasted and served with buttery tomato & cashew nut sauce

Rosemary Rump

Served with golden roast potatoes,tender stem broccoli & hollandaise

Chicken Roulade

Stuffed with asparagus & mushrooms served with young broccoli,baby carrot & saffron mash

Asparagus Risotto

baked Bell pepper stuffed with asparagus risotto

Keshari Ras Malai

Bengali delicacy of spongy soft cheese dumplings soaked in creamy saffron-cardamom milk

Apple & Cinnamon Crumble

served with custard

Raspberry Cheese Cake

Please advise a member of the team if you have any allergies we may need to be aware of