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Valentine’s Menu

Valentine's Menu

Two course ~ £50 Three course ~ £55

Glass of Prosecco OR Glass of House Wine
Papadam with Chutneys

Starters
Almond Tikki (V)

Almond & Potato cake served on bed of chickpea masala with tamarind & sweet yogurt sauce

Tandoori Prawns (GF)

King Prawns marinated in traditional Indian style & grilled in clay oven

Crispy Calamari

Panko coated Calamari with salad green & lemon herbs mayo

Herbs Chicken Tikka (GF)

Chicken Breast pieces marinated with coriander, mint, yogurt & green chili

Main Dishes

All main course will be served with Dal Makhani. Pulao Rice & Garlic Naan

Kadai Malai Chicken (GF)

Cheesy Chicken tikka cooked with bell peppers & creamy onion gravy

Lamb Chop Masala (GF)

Lamb cutlet marinated, grilled in tandoor & tossed with spicy onion gravy

Dum Coconut Prawn Curry

King prawns mix with lightly spiced coconut gravy & cooked in sealed tender coconut shell

Grilled Salmon

Salmon marinated, grilled & served with mashed mushrooms, potatoes, tender broccoli, fennel sauce

Malai Kofta

Indian cottage cheese & potato kofta cooked with smooth saffron onion gravy

Desserts
Cheese Cake of the day
Gulab Jamun

with Vanilla Ice cream

Chocolate Brownie

with Bailey sauce & Vanilla Ice cream

Please advise a member of the team if you have any allergies we may need to be aware of