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Eighth Avenue 487, New York
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Festive Season Menu

Festive Menu

Two course ~ £30 Three course ~ £35

Papadam with Chutney
Mini lentil and black pepper crisp served with mango and fresh herbs chutney

To Start
Cream of Broccoli Soup

Home made fresh broccoli soup with roasted cashew nut

Mango Paneer Shashlik

Indian paneer and bell peppers grilled in tandoor and served with a hint of mango sauce

Samosa Chaat

Crispy flour patties filled with hash green peas and potato served with sweet yogurt and tamarind chutney

Murgh Malai Tikka

Chicken pieces marinated in spices, yogurt and mild cheddar cheese and roasted in tandoor oven

Lamb Chop

Lamb chop marinated in freshly roasted powder spices and grilled in tandoor

Main Courses

All main courses are served with Pulao Rice, Aloo Jeera and Butter Naan

Lamb Gilafi Handi

Lamb pieces braised with onion and aromatic spices, sealed and cooked in dum style - one of the famous

Tandoori Kadai Prawn

King prawn marinated, grilled in tandoor tossed with bell pepper and spices

Butter chicken

Chicken breast pieces marinated with spices, yogurt, roasted and served with buttery tomato & cashew nut sauce

Roast Turkey

Honey glazed Roast turkey with mash potatoes, Brussels sprouts and cranberry sauce

Asparagus & Corn Cake

Asparagus and corn cake serve with creamy tomato gravy infused with truffle oil

Paneer Tikka Masala

Indian cheese marinated in tandoori masala and cooked in onion and yogurt gravy

Hot Gulab Jamun

Milk base dumplings served with vanilla ice creamam

Chocolate Fudge Brownie

Served with vanilla Icecream and chocolate sauce

Sticky Toffee Pudding

with toffee sauce and ice cream